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FRIGIDAIRE GALLERY 36” INDUCTION COOKTOP | FGIC3666TB

SKU: HFGIC3666TB
  • Amazingly Fast
  • Even Heat
  • Easy To Clean
  • Auto Sizing Pan Detection
  • Cooktop timer
  • Cookware Compatibility
  • 220V
  • Installatie NIET INBEGREPEN (zie beschrijving )

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Original price was: SRD 42,586.72.Current price is: SRD 38,328.05.

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Description

HSDS kan dit product ook voor u installeren. Voor de nodige informatie kunt u contact opnemen met de afdeling Klantenservice: 597 8888848 of 597 8855960

 

 

SIGNATURE FEATURES

Amazingly Fast
Get amazingly fast heat with induction that boils water 50% faster than an electric cooktop.

Even Heat
Whip up delicious meals with induction that delivers incredibly even heat across the surface of the pan so you get golden results every time.

Easy To Clean
Don’t stress over spills with induction’s easy-to-clean surface that generates heat only to your pan, not your cooktop, meaning spills can’t burn onto the surface.

Auto Sizing â„¢ Pan Detection
Make fluffy pancakes with ease using Auto Sizing â„¢ Pan Detection that automatically senses the size of your pan to only send heat to whatever small, medium, or large pan you are using.

 

MORE EASY-TO-USE FEATURES

True Temperature Melt & Hold
Get perfectly melted goodness with True Temperature Melt & Hold that delivers low, precise heat for melting delicate ingredients or sauces without scorching or burning for up
to one hour.

Temperature Precision
Sear steaks, crisp sandwiches, melt chocolate, or simmer sauces with the precise temperature control of induction.

Safe Surface
The Safe Surface – Induction only heats pans and the food in them: the area around the pans stays cool to the touch.

Energy Efficiency
Since induction only heats your cookware and not your kitchen, less energy is lost throughout the cooking process.

Cooktop Timer
Use the built-in timer function to set a specified amount of time you want items to cook.

Cookware Compatibility
Most stainless steel and cast iron cookware is compatible with induction elements. An easy rule of thumb: if a magnet sticks to the bottom of the cookware, it’s induction-friendly

 

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